World Trade Press

Timeline: Annually (July 1, 2024 Deadline) 

Special 50% list price on four databases from World Trade Press!

Special 50% list price – through July 1, 2024, on four databases from World Trade Press!

  • This special 50% price can be locked in for five years and thereafter any renewal increase will cap at 3%. Current subscribers may participate – please contact Alex Gardner
  • Price for those subscribing after July 1st will revert to 20% consortium discount
  • Pricing is based on FTE. Please contact Alex Gardner for details and more information
  • If your institution is interested in a trial of any of these 4 databases, contact Alex Gardner

For more details and to place an order, please contact:
Alex Gardner, Sales Manager
alex@worldtradepress.com |  707-744-7409

Global Road Warrior features in-depth information on 174 countries, giving a level of insight into each country and its culture that cannot be found anywhere else. This resource is valuable for programs in many disciplines and includes categories such as Culture & Society, Women in Culture, Music, and Education.
AtoZ International Business covers every practical aspect of conducting business overseas and gives your students the fundamental knowledge they need to grow a business on a global scale. AtoZ International Business is organized into 13 main educational modules, many of which can be easily cross-referenced with country-specific business and trade information for the world’s top 140 economies (98.6% of the World GDP).
A to Z Maps Online provides you with 145,000 downloadable maps that can all be used without copyright restrictions. A combination of proprietary maps and maps from other reputable sources create a “one-stop-shop” for all things maps. Key categories include world, country, and U.S. state maps, Holy Land maps, antique maps, geography quiz games, and geography lesson plans.
A to Z World Food is a food culture and traditional recipes database for 174 countries. It is an ideal resource for culinary arts programs and will educate your students about cuisine around the world, the cultural norms and traditions surrounding it, and the unique ingredients used to prepare it. Features include articles, recipes, instructional videos, and historic timelines.